Love is Love Farm to Table Dinner with Wines
Wednesday Jun 14 2017
There are 9 seats still available for this event. Please complete the special form below.
Murphy's invites you to a
4-Course "love is love Farm"
to Table Dinner
with Wine Pairings
Dine with the farmer who grew your 4-course dinner prepared by Murphy's Executive Chef Ian Winslade.
the love is love farm
Love is Love Farm is not a place, but the heart-work of Joe Reynolds and Judith Winfrey. Operated since 2008, Love is Love Farm aspires to demonstrate that young, land-less farmers can build a successful farming operation and actively serve the good food movement through mindful land stewardship.
Love is Love Farm is in Gaia Gardens near Decatur. Gaia Gardens is a 4-acre certified organic farm and one of the first urban farms to be established in Atlanta.
In our private dining area, you'll greet your fellow diners and chef Ian Winslade.
Scroll down to read the delicious four-course menu paired with the fine wines, and the reservation form.
About Your Chef
Raised in Waltham Chase, England, Ian Winslade learned from Chef Yves Farouz at London’s Café Royal, then with Famous French Chef Louis Outhier at London’s 90 Park Lane. He was sous chef at New York's 4-star Le Bernardin then executive chef of Opus in Santa Monica, California. The 1996 Olympics drew Ian to Atlanta to open TomTom then Prime Steakhouse. He then won acclaim when he opened Bluepointe in Buckhead followed by the restaurants at The W Hotels in Midtown and Buckhead. He is now the culinary director of Murphy's and sister restaurants Morningside Kitchen and Paces & Vine.
Farm to Table Dinner Menu
Spring Vegetable Crudite
fromage blanc, fennel pollen
Wine: Tablas Creek Patelin de Tablas Blanc, Paso Robles,California
peas, fava beans, asparagus, miners lettuce
Wine: 2015 J&P Droin Chablis, Chablis, France
Triple Seared Beef Tenderloin
leek soubise, roasted carrots, soy beet jus
Wine: Chateau des Jacques ‘Clos du Grand Carquelin’, Moulin-a-Vent, Beaujolais, France
Compressed Strawberry Shortcake
Wine: Schramsberg Cremant (Off-Dry), Calistoga, California
$70.79 per person ($65 dinner + $5.79 sales tax)