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Love is Love Farm to Table Dinner with Wines

Wednesday Jun 14 2017

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6:30 PM

Murphy's invites you to a
4-Course "love is love Farm"
to Table Dinner
with Wine Pairings

Dine with the farmer who grew your 4-course dinner prepared by Murphy's Executive Chef Ian Winslade.

the love is love farm

Love is Love Farm is not a place, but the heart-work of Joe Reynolds and Judith Winfrey. Operated since 2008, Love is Love Farm aspires to demonstrate that young, land-less farmers can build a successful farming operation and actively serve the good food movement through mindful land stewardship.

Love is Love Farm is in Gaia Gardens near Decatur. Gaia Gardens is a 4-acre certified organic farm and one of the first urban farms to be established in Atlanta.

In our private dining area, you'll greet your fellow diners and chef Ian Winslade.

Scroll down to read the delicious four-course menu paired with the fine wines, and the reservation form.

About Your Chef

Raised in Waltham Chase, England, Ian Winslade learned from Chef Yves Farouz at London’s Café Royal, then with Famous French Chef Louis Outhier at London’s 90 Park Lane. He was sous chef at New York's 4-star Le Bernardin then executive chef of Opus in Santa Monica, California. The 1996 Olympics drew Ian to Atlanta to open TomTom then Prime Steakhouse. He then won acclaim when he opened Bluepointe in Buckhead followed by the restaurants at The W Hotels in Midtown and Buckhead. He is now the culinary director of Murphy's and sister restaurants Morningside Kitchen and Paces & Vine.

Farm to Table Dinner Menu

First Course

Spring Vegetable Crudite

fromage blanc, fennel pollen

Wine: Tablas Creek Patelin de Tablas Blanc, Paso Robles,California

Second Course


peas, fava beans, asparagus, miners lettuce

Wine: 2015 J&P Droin Chablis, Chablis, France

Third Course

Triple Seared Beef Tenderloin

leek soubise, roasted carrots, soy beet jus

Wine: Chateau des Jacques ‘Clos du Grand Carquelin’, Moulin-a-Vent, Beaujolais, France


Compressed Strawberry Shortcake

Wine: Schramsberg Cremant (Off-Dry), Calistoga, California


$70.79 per person ($65 dinner + $5.79 sales tax)

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Event reservations and products sold on are charged to your credit card at the time of purchase. Refunds for event reservations or products sold online are available upon request only by completing the refund request form at, providing you submit the form prior to 48 hours of the start of the event. Murphy’s reserves the right to cancel any event for any reason, in which case you will receive a full refund of your purchase.

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