Schramsberg Vineyards Dinner
Thursday Mar 23 2017
There are -3 tickets still available for this event. Please reserve using the special form below.
Murphy's invites you to a
4-Course dinner paired with
Dine with your host from Schramsberg Vineyards as he educates you about the wines paired with your 4-course dinner prepared by Murphy's Executive Chef Ian Winslade.
Schramsberg Vineyards focuses on producing the finest and most complex hand-crafted sparkling wines in California. Their J. Davie Vineyards produces outstanding cabernet sauvignon and pinot noir red wines.
Most of Schramsberg’s viticultural and winemaking practices are carried out by hand: grapes are hand-harvested, the wines are handcrafted, the bottles are stacked and riddled in underground caves. Please click to visit the winery's website to learn more.
In Murphy's private dining area, you'll greet your fellow diners, your winery host and chef Ian Winslade.
Scroll down to read the delicious four-course menu paired with the fine wines, and the reservation form.
About Your Chef
Raised in Waltham Chase, England, Ian Winslade learned from Chef Yves Farouz at London’s Café Royal, then with Famous French Chef Louis Outhier at London’s 90 Park Lane. He was sous chef at New York's 4-star Le Bernardin then executive chef of Opus in Santa Monica, California. The 1996 Olympics drew Ian to Atlanta to open TomTom then Prime Steakhouse. He then won acclaim when he opened Bluepointe in Buckhead followed by the restaurants at The W Hotels in Midtown and Buckhead. He is now the culinary director of Murphy's and sister restaurants Morningside Kitchen and Paces & Vine.
Wine Dinner Menu
green almonds, jalapeno, puffed sorghum, rose water
Wine: Schramsberg Blanc de Blanc, California
Herb Infused Duck Confit
spaghetti squash squares, blackberry jus
Wine: J. Davies Nobles Pinot Noir, Sonoma Coast, California
Triple Seared Beef Tenderloin
potato puree, braised leeks, black truffle sauce
Wine: J. Davies Cabernet Sauvignon, Napa, California
Goat Cheese Cheesecake
cherry balsamic, smoked salt
Wine: Schramsberg Demi Sec, California
$70 per person