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Schramsberg Vineyards Dinner

Thursday Mar 23 2017

There are -3 tickets still available for this event. Please reserve using the special form below.

6:30 PM

Murphy's invites you to a
4-Course dinner paired with
Schramsberg wines

Dine with your host from Schramsberg Vineyards as he educates you about the wines paired with your 4-course dinner prepared by Murphy's Executive Chef Ian Winslade.

Schramsberg Vineyards focuses on producing the finest and most complex hand-crafted sparkling wines in California. Their J. Davie Vineyards produces outstanding cabernet sauvignon and pinot noir red wines.

Most of Schramsberg’s viticultural and winemaking practices are carried out by hand: grapes are hand-harvested, the wines are handcrafted, the bottles are stacked and riddled in underground caves. Please click to visit the winery's website to learn more.

In Murphy's private dining area, you'll greet your fellow diners, your winery host and chef Ian Winslade.

Scroll down to read the delicious four-course menu paired with the fine wines, and the reservation form.

About Your Chef

Raised in Waltham Chase, England, Ian Winslade learned from Chef Yves Farouz at London’s Café Royal, then with Famous French Chef Louis Outhier at London’s 90 Park Lane. He was sous chef at New York's 4-star Le Bernardin then executive chef of Opus in Santa Monica, California. The 1996 Olympics drew Ian to Atlanta to open TomTom then Prime Steakhouse. He then won acclaim when he opened Bluepointe in Buckhead followed by the restaurants at The W Hotels in Midtown and Buckhead. He is now the culinary director of Murphy's and sister restaurants Morningside Kitchen and Paces & Vine.

Wine Dinner Menu

First Course

Hamachi Crudo
green almonds, jalapeno, puffed sorghum, rose water

Wine: Schramsberg Blanc de Blanc, California

Second Course

Herb Infused Duck Confit
spaghetti squash squares, blackberry jus

Wine: J. Davies Nobles Pinot Noir, Sonoma Coast, California

Third Course

Triple Seared Beef Tenderloin
potato puree, braised leeks, black truffle sauce

Wine: J. Davies Cabernet Sauvignon, Napa, California

Dessert

Goat Cheese Cheesecake
cherry balsamic, smoked salt

Wine: Schramsberg Demi Sec, California

 

$70 per person

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